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Cod Liver Oil: An Excellent Source of Vitamin D

from GreenPasture.org

­­Studies  show that 70% of American Caucasians and 97% of African Americans are deficient in Vitamin D!

Most companies are removing natural vitamin D from their products and replacing it with a synthetic form of this Vitamin. The AACI recommends Green Pasture’s Blue Ice™ Fermented Cod Liver Oil as a pure, unadulterated source of Vitamin D.

“…If you have had breast cancer, if you are at high risk for breast cancer, if you are afraid of getting breast cancer, or if you are just smart, you will take cod liver oil (CLO) for the rest of your life. Aside from being a sacred food and elixir that has profound and wonderful health benefits, CLO and its vitamin D are profoundly linked with breast cancer prevention."

—Dr. Bruce West, Health Alert Newsletter, May 2010, Volume 27, Issue 5

“…As we have stated previously, there are many forms of Vitamin D. And there are still many forms of vitamin D that we simply do not even know about. So it makes sense to raise your levels with the whole food that is super-rich in the whole vitamin D with all its variations. That food is Blue Ice™ Fermented Cod Liver Oil. We use it in the form of capsules, with 2-5 capsules daily being the most common dose to bring vitamin D levels back to normal.”

—Dr. Cedric Garland, Toronto School of Medicine’s ‘Diagnosis and Treatment of Vitamin D Deficiency’ Conference

Visit Green Pasture at: www.GreenPasture.org


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DISCLAIMER:
The statements and products shown on this website have not been evaluated by the US Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Those seeking treatment for a specific disease should consult a qualified Naturopathic physician prior to using alternative products, where possible.